$750- 1000 Booking Fee
$750- 1000 Booking Fee
$750- 1000 Booking Fee
$750- 1000 Booking Fee
CHEF CATERING SERVICES
CHEF CATERING SERVICES
CHEF CATERING SERVICES
CHEF CATERING SERVICES
CHEF CATERING SERVICES
CHEF CATERING SERVICES
CHEF CATERING SERVICES
CHEF CATERING SERVICES
ONSITE MEAL SERVICE
$300 - 600 PER DAY
PRIVATE PARTIES
$300-750
Send email or a direct message
to arrange phone call.
EMAIL is the most efficient: revolutioninthekitchen@gmail.com
Send email or a direct message
to arrange phone call.
EMAIL is the most efficient:
DIRECT MESSAGE
click image for event page info
click image for event page info
click image for event page info
click image for event page info
Herban Kitchen
Menus
Menus
PARTY FOOD FOR EVERYONE
Our menus are designed to reflect current social eating needs. We always serve allergen free options within all catering spreads.
Hemp based foods are featured for their superfood nutrition. These are seed based and do not contain CBD/THC.
SIGNATURE FOOD SPREADS:
DIY NACHO, BURGER , or ANTIPASTI BAR
This style of appetizers lets guests create their own eats to their liking. It is fun and encourages people to mingle around the serving area tasting all the possibilities. All spreads have gluten free
and vegan options.
CHILE & NACHO BAR
includes the following:
~ organic corn chips
~ 3 bean chile (featuring Hemp Burger Crumbles by Hempway Foods)
~ cashew hemp queso
~ shredded Tillamook Cheddar Cheese
~ organic Sour Cream
~ house pickled jalepenos
~ chopped onions + tomatoes
~ fresh Salsa Ranchera
~ guacamole
~ corn free chip option
~ DESSERT bites
s
ANTIPASTI + CHEESE
includes the following:
~ Assorted imported dairy cheeses, cashew ‘cheese’ balls, fresh and dried fruit, nuts, olives, crudités, roasted vegetables, Bitchin’ Sauce Dip, Pesto Aioli, Caprese, artisan crostini + gluten free crackers
~ Cultured cashew cheese balls (vegan)
~ Fresh Mozzarella Caprese
with hempseed pesto + balsamic
~ Fresh and dried fruits
~ agave candied mixed nuts
~ roasted peppers and seasonal veggies
~ organic crudites
~ olives
~ DIPS: Pesto Aioli and
Bitchin' Sauce Hummus
~ artisan crostini and flatbread
~ gluten free crackers
~ DESSERT bites
SLIDERS + NACHO BAR
includes the following:
~Fresh to order *hemp burger sliders with a variety of toppings are served. These are a plant based patty made by local food production company HempWay Foods.
~ NACHO STATION: includes organic corn chips, plant based queso, fresh salsa, house pickled jalepenos, 3 bean chile
~ DESSERT bites
SLIDERS + ANTIPASTI BAR
includes the following:
~Fresh to order *hemp burger sliders with a variety of toppings are served. These are a plant based patty made by local food production company HempWay Foods.
~ ANTIPASTI: includes Caprese with hempseed pesto, roasted peppers and seasonal veggies, olives, artisan vegan cheese selection, Brie + Cheddar cheeses, organic crudites, Bitchin' Sauce Hummus, Flatbread, gluten free crackers
~ DESSERT bites
CUSTOMIZED PASSED APPS
& HOR' DOUERVES
Menus are created per event and combine 3-5 different appetizers. An appetizer spread is set up for guests to nibble on, while staff serves specialized little bites. Bamboo and palm leaf eco friendly servingware are used to showcase the Chef's favorite apps.
SAMPLE HOR D'OUERVES
~ Grilled Polenta with seasonal toppings
~ Fresh mozzarella, cherry tomato, polenta & hempseed pesto skewers
~ Crostini with seasonal toppings
~ Mini Nacho Bar cups
~ Mini Crudite + House hempranch cups
~ Sushi
~ Deviled Yukon Golds
~ Edamame cups with Hempseed Gomasio
~ Cucumber bites with beet hummus + feta
~ Hemp burger sliders
~ Seasonal soup shooters
~ Asian lettuce tacos
~ Mini Kale hemperor salad cups
~ Harvest taco sliders
~ Hemp protein seitan wings
THIS IS NOT A COMPLETE LIST
SAMPLE TABLE APPETIZERS
~ Mini Nacho Bar
~ Antipasti selections
~ Imported Cheeses, fruits, + nuts
~ Supergreens Artichoke Dip Platter with crudites and flatbread
~ Grilled Flatbreads with toppings
~ Spring Roll Platter
~ Asian Lettuce Taco Platter
~ Cultured cashew cheeseball platter with crudites and gluten free crackers
~ Seasonal soup station
~ assorted dessert bites
THIS IS NOT A COMPLETE LIST
Menus
PLATED 4 to 6 COURSE DINNERS
SAMPLE MENU #1
SUMMER HARVEST DINNER
DEVILED YUKON GOLDS
hempseed cream | dill
AVOCADO STUFFED SQUASH BLOSSOMS
hemp flour tempura | chile lime chia dipping sauce |hempseed sprouts
SALAD: KALE CAESAR
Local romainne & lacimiento kale | dried Colorado cherries | sunflower seeds
grilled oat bread croutons | hempseed parmesan
SOUP: CREAM OF MUSHROOM TRIO
Fresh maitake, shitake, and baby bellas | hempseed cashew cream | parsley chive hempseed oil
ENTRÉE: GREEN CHILE DELICATA SQUASH RAVIOLI
Scratch spinach hemp flour pasta | artisan vegan mozzarella | browned butter | chef gardens’ sage | superseed sausage crumble
CBD INFUSED DESSERT:
MACA CACAO HOT FUDGE SUNDAES
Italian Strawberry Cashew Milk Gelato | Coconut whipped cream | pistacios
Colorado ‘Marashino’ Cherries | 25mg Phyto CBD Isolate
SAMPLE MENU #2
HEMP FOODS DINNER
DEVILED YUKON GOLDS
hempseed cream | dill
AVOCADO STUFFED SQUASH BLOSSOMS
hemp flour tempura | chile lime chia dipping sauce |hempseed sprouts
SALAD: KALE CAESAR
Local romainne & lacimiento kale | dried Colorado cherries | sunflower seeds
grilled oat bread croutons | hempseed parmesan
SOUP: CREAM OF MUSHROOM TRIO
Fresh maitake, shitake, and baby bellas | hempseed cashew cream | parsley chive hempseed oil
ENTRÉE: GREEN CHILE DELICATA SQUASH RAVIOLI
Scratch spinach hemp flour pasta | artisan vegan mozzarella | browned butter | chef gardens’ sage | superseed sausage crumble
CBD INFUSED DESSERT:
MACA CACAO HOT FUDGE SUNDAES
Italian Strawberry Cashew Milk Gelato | Coconut whipped cream | pistacios
Colorado ‘Marashino’ Cherries | 25mg Phyto CBD Isolate
Menus
PLATED & CURATED
~showcasing seasonal and locally
grown~