Menus 

Menus 

PARTY FOOD FOR EVERYONE

Our menus are designed to reflect current social eating needs. We always serve allergen free options within all catering spreads. 

Hemp based foods are featured for their superfood nutrition. These are seed based and do not contain CBD/THC.

Learn More

SIGNATURE FOOD SPREADS:

DIY NACHO, BURGER , or ANTIPASTI BAR

This style of appetizers lets guests create their own eats to their liking. It is fun and encourages people to mingle around the serving area tasting all the possibilities. All spreads have gluten free

and vegan options.  

CHILE & NACHO BAR

includes the following:

~ organic corn chips

~ 3 bean chile (featuring Hemp Burger   Crumbles by Hempway Foods)

~ cashew hemp queso

~ shredded Tillamook Cheddar Cheese

~ organic Sour Cream

~ house pickled jalepenos

~ chopped onions + tomatoes

~ fresh Salsa Ranchera

~ guacamole

~ corn free chip option

~ DESSERT bites

s

ANTIPASTI + CHEESE

includes the following:

~ Assorted imported dairy cheeses, cashew ‘cheese’ balls, fresh and dried fruit, nuts, olives, crudités, roasted vegetables, Bitchin’ Sauce Dip, Pesto Aioli, Caprese, artisan crostini + gluten free crackers

~ Cultured cashew cheese balls (vegan)

~ Fresh Mozzarella Caprese

 with hempseed pesto + balsamic

~ Fresh and dried fruits 

~ agave candied mixed nuts 

~ roasted peppers and seasonal veggies

~ organic crudites

~ olives

~ DIPS: Pesto Aioli and

 Bitchin' Sauce Hummus

~ artisan crostini and flatbread

~ gluten free crackers

~ DESSERT bites

SLIDERS + NACHO BAR

includes the following:

~Fresh to order *hemp burger sliders with a variety of toppings are served. These are a plant based patty made by local food production company HempWay Foods.

~ NACHO STATION: includes organic corn chips, plant based queso, fresh salsa, house pickled jalepenos, 3 bean chile

~ DESSERT bites

SLIDERS + ANTIPASTI BAR

includes the following:

~Fresh to order *hemp burger sliders with a variety of toppings are served. These are a plant based patty made by local food production company HempWay Foods.

~ ANTIPASTI: includes Caprese with hempseed pesto, roasted peppers and seasonal veggies, olives, artisan vegan cheese selection, Brie + Cheddar cheeses, organic crudites, Bitchin' Sauce Hummus, Flatbread, gluten free crackers

~ DESSERT bites

CUSTOMIZED PASSED APPS

& HOR' DOUERVES

Menus are created per event and combine 3-5 different appetizers. An appetizer spread is set up for guests to nibble on, while staff serves specialized little bites. Bamboo and palm leaf eco friendly servingware are used to showcase the Chef's favorite apps.

 

  SAMPLE HOR D'OUERVES

~ Grilled Polenta with seasonal toppings

~ Fresh mozzarella, cherry tomato, polenta & hempseed pesto skewers

~ Crostini with seasonal toppings

~ Mini Nacho Bar cups

~ Mini Crudite + House hempranch cups

~ Sushi

~ Deviled Yukon Golds

~ Edamame cups with Hempseed Gomasio

~ Cucumber bites with beet hummus + feta

~ Hemp burger sliders

~ Seasonal soup shooters

~ Asian lettuce tacos

~ Mini Kale hemperor salad cups

~ Harvest taco sliders

~ Hemp protein seitan wings

   THIS IS NOT A COMPLETE LIST

SAMPLE TABLE APPETIZERS

~ Mini Nacho Bar

~ Antipasti selections

~ Imported Cheeses, fruits, + nuts

~ Supergreens Artichoke Dip Platter with crudites and flatbread

~ Grilled Flatbreads with toppings

~ Spring Roll Platter

~ Asian Lettuce Taco Platter 

~ Cultured cashew cheeseball platter with crudites and gluten free crackers

~ Seasonal soup station

~ assorted dessert bites

THIS IS NOT A COMPLETE LIST

Menus 

PLATED 4 to 6 COURSE DINNERS

 

 

 

 

 

 

 

SAMPLE MENU #1

SUMMER HARVEST DINNER

DEVILED YUKON GOLDS

hempseed cream | dill

 

AVOCADO STUFFED SQUASH BLOSSOMS

hemp flour tempura |  chile lime chia dipping sauce |hempseed sprouts

SALAD: KALE CAESAR

Local romainne & lacimiento kale | dried Colorado cherries | sunflower seeds

grilled oat bread croutons | hempseed parmesan

 

SOUP: CREAM OF MUSHROOM TRIO

Fresh maitake, shitake, and baby bellas | hempseed cashew cream | parsley chive hempseed oil

 

ENTRÉE: GREEN CHILE DELICATA SQUASH RAVIOLI

Scratch spinach hemp flour pasta | artisan vegan mozzarella | browned butter | chef gardens’ sage | superseed sausage crumble

CBD INFUSED DESSERT: 

MACA CACAO HOT FUDGE SUNDAES

Italian Strawberry Cashew Milk Gelato | Coconut whipped cream  | pistacios

Colorado ‘Marashino’ Cherries  | 25mg Phyto CBD Isolate

 

 

SAMPLE MENU #2

HEMP FOODS DINNER

DEVILED YUKON GOLDS

hempseed cream | dill

 

AVOCADO STUFFED SQUASH BLOSSOMS

hemp flour tempura |  chile lime chia dipping sauce |hempseed sprouts

SALAD: KALE CAESAR

Local romainne & lacimiento kale | dried Colorado cherries | sunflower seeds

grilled oat bread croutons | hempseed parmesan

 

SOUP: CREAM OF MUSHROOM TRIO

Fresh maitake, shitake, and baby bellas | hempseed cashew cream | parsley chive hempseed oil

 

ENTRÉE: GREEN CHILE DELICATA SQUASH RAVIOLI

Scratch spinach hemp flour pasta | artisan vegan mozzarella | browned butter | chef gardens’ sage | superseed sausage crumble

CBD INFUSED DESSERT: 

MACA CACAO HOT FUDGE SUNDAES

Italian Strawberry Cashew Milk Gelato | Coconut whipped cream  | pistacios

Colorado ‘Marashino’ Cherries  | 25mg Phyto CBD Isolate

Menus 

PLATED & CURATED

~showcasing seasonal and locally

grown~