Herban Kitchen works with Food & Beverage Producers, the Restaurant Industry, and our farmers to coordinate allignment towards Sustainable Food System practices.

Strategized recipe development, menu planning, & ingredient sourcing form the foundation for successful integration. 

We work with the restaurant industry to create environmentally friendly changes, incorporate local ingredients, ease of sourcing, and allergen conscious recipe/menu development. 


Reinventing the Food system to be sustainable and connected on a regional level is the future of food.