INFUSED EDIBLE
CONSULTING
We help infused food producers develop allergen conscious options into their product line. From vegan to gluten-free, specialized dietary needs are becoming the norm.
By having chef created dishes, a larger clientele base is attracted and all customers are left satisfied. Having an experienced chef with a specialty diet specialization assist with this is crucial for successful implementation.
Consultation projects can be menu creation & development for new restaurants or consulting with established businesses who want to upgrade existing menu.
~ menu research & recipe development
~ how to incorporate allergen free menu
items into existing menu
~ how to make the menu changes
economically feasible, appealing to the masses, and easy to implement
~ recipe documentation for food prep
and plating
~ staff training & guidance
~ vendor sourcing
~ pricing & cost analysis
~ how to incorporate hemp foods
and/or CBD infused into menu
SEE CONSULTANT PRICING
for further details
