We help infused food producers develop allergen conscious options into their product line. From vegan to gluten-free, specialized dietary needs are becoming the norm. 


By having chef created dishes, a larger clientele base is attracted and all customers are left satisfied. Having an experienced chef with a specialty diet specialization assist with this is crucial for successful implementation. 

Consultation projects can be menu creation & development for new restaurants or consulting with established businesses who want to upgrade existing menu. 

~ menu research & recipe development

~ how to incorporate allergen free menu

   items into existing menu      

~ how to make the menu changes    

   economically feasible, appealing to         the masses, and easy to implement 

~ recipe documentation for food prep

   and plating

~ staff training & guidance

~ vendor sourcing

~ pricing & cost analysis

~ how to incorporate hemp foods 

   and/or CBD infused into menu


for further details