Pricing
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Includes the following:
- Transport/delivery within 25 miles of Denver,CO
- One calendar day Chef
exclusivity
- Sarah Gordon as Head Chef & one chef assistant
- Event and menu consultation
- Customized chef developed
recipes
- Clean allergen-conscious
food created with a minimum 75% organic ingredients.
- Food featuring herbs,
produce, and edible flowers
from chefs' gardens
- Cannabinoid infused option
- Social media promotion via
all Herban Kitchen accounts
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$1000 Booking Fee
ADDITIONAL COSTS
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$5-100 per person
Exact pricing is dependent on event & menu details,servingware, staffing fees,and travel expenses.
Please contact directly for estimate and availability