Sarah Gordon is a healing foods chef, recipe developer, educator and consultant based in Denver, CO. Her menus emphasize superfoods (such as Hemp), clean eating, and allergen conscious ingredients. Ingredients are meticulously sourced and include regional farmers and local food producers. Every year, she maintains a 1/4 acre organic garden growing edible flowers, culinary herbs, and produce to incorporate within her dishes.
Her career began humbly with farmers markets, then owning and overseeing various food production companies, to catering high profile events. She has been featured in Westword Magazine and Colorado
Public Radio News and her recipes published by regional publications, food blogs, and cookbooks. She owned & operated Tamales Especiales Kitchen, Denver's first hemp foods cafe. Past clientele highlights include Governor Hickenlooper, Damian & Julian Marley, in addition to her presence at local activism & educational events.
Sarah is also a life long Cannabis advocate. She worked in one of SW Colorado's first dispensaries immediately after Medical Marijuana became legal in 2009. Since then, she has gained years of experience within the MMJ & Hemp industry, most notably with edibles/infused foods recipe development & dessert catering.